Beef Jerky Maker Any Beef Jerky Makers Out There?

Any beef jerky makers out there? - beef jerky maker

I have now tried first.

Here's my idea: The meat. Soak in water, salt, pepper and Worcestershire sauce overnight. Place beef, with a liquid at 200 degrees F for several hours to super-soft. Then put it to dry in the dehydrator.

If low-temperature cooking for a long time, I'm actually planning to the supply of beef? My biggest concern is a lump of dirt and germs, which grow there, because to do so.

My friend thinks he is the king to make beef jerky and I believe it! :)

Please specify make suggestions for the best meat is very inconsistent. Thank you!