How to take a warm soup reciepe into a cold one for cream soups? - canning cream soups
Can you do this, and it's cost?
Saturday, January 2, 2010
Canning Cream Soups How To Take A Warm Soup Reciepe Into A Cold One For Cream Soups?
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1 comments:
What happens to a product Cold service is that the quantity of spices used, because the cold will mute the flavors must be intensified.
Would have an exact number, enter how many, but not when they improvise
Salt and pepper to taste means exactly that:
In the Season to taste, then season and then try again until you get it right.
Of course you do STT serving temp.
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